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We hope you got benefit from reading it, now let’s go back to chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. To make chilled tofu with crispy sakura shrimp and sizzling sesame oil you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- Provide 1/2 block Tofu
- Get 1 Sakura shrimp - tiny dried shrimp
- Take 1 tbsp Sesame oil
- Take 1 tsp Soy sauce
Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
- Pour the dry roasted sakura shrimp on top of the drained tofu.
- Heat the sesame oil in the same frying pan.
- Pour the sizzling hot sesame oil on top of the tofu.
- Add some soy sauce to taste.
- Finished. It took 10 minutes.
The tofu is baked in a unique way to make it extra crispy and then drenched in a sweet and savory sesame sauce. Serve with rice and steamed broccoli for a delicious dinner! SUPER easy recipe using sesame oil, peanut butter, soy sauce, garlic, ginger, zucchini, and tofu. And throw in some crispy tofu for good measure. This is SO totally how we roll.
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