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Before you jump to Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. To cook jako and daikon radish salad (mentaiko and mayo sauce) you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- You need 7 cm Daikon radish
- You need 5 stick Watercress
- You need 3 tbsp Chirimen jako
- Use 1 small sac ☆ Mentaiko
- Provide 2 tbsp ☆ Mayonnaise
- Prepare 1 tsp ☆ Lemon juice
- Prepare 1 Bonito flakes
Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter).
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