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Before you jump to Sizzling Punjabi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sizzling punjabi chicken biryani recipe. You can have sizzling punjabi chicken biryani using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Sizzling Punjabi Chicken Biryani:
- You need 1/2 kg chicken
- Get 1 bowl basmati rice
- Provide 1 tsp Garlic and ginger paste
- You need 2 large tomatoes
- Provide 3 large potatoes
- Take leaves Curry
- Use leaves Pudina
- Provide 5 tbsp oil
- You need 2 tsp chicken masala
- Get 1 tsp dhania powder
- Use 1/4 tsp turmeric powder
- Use 2 tsp red chilli powder
- Get 1 tsp chilli flakes
- Prepare 1/2 tsp biryani masala
- You need As needed Cashew nuts (for garnishing)
Instructions to make Sizzling Punjabi Chicken Biryani:
- Firstly boil your chicken.. Take a clean big utensil. In that add 5 tbsp oil.. Till then chop the onions into medium size pieces.
- When the oil is heated, add chopped onions. Sotte them until they are translucent.
- After the onions are cooked, add ginger garlic paste…
- Now add all the above-mentioned masala (in given quantity). Stir the masala's well…
- Now add the boiled chicken in the utensil. Sotte it and add tomato puree above the chicken…. Cook until it's half done. Cover the utensil tightly.
- Now prepare the steam rice on the other hand……
- Open the lid of chicken, add pudina leaves into it and stir well…
- Add the steamed rice onto the chicken and spread it all over the utensil.
- Put some Curry leaves and cashew nuts up of the rice….(for garnishing)..
- Keep charcoal up of the rice for flavouring….
- Keep it on the low flame for at least 10 mins or so…
- And it's ready…. Your yummy, tasty, Punjabi Chicken Biryani
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