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We hope you got insight from reading it, now let’s go back to dum ka chicken recipe. You can have dum ka chicken using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dum Ka Chicken:
- Get 1 Whole Chicken With Skin
- Get 1/2 Tspn Turmeric Powder
- You need 2 Medium Sized Onions, thinly sliced
- Prepare 1 Tbsp Oil
- Use 2 Tbsp Ghee/Butter
- Provide For Marination
- Provide 2 1/2 Tbsp Red Chilli Powder
- Provide 1/4 Tsp Turmeric Powder
- Use 1 Tbsp Gingergarlic Paste
- Get 3/4 Cup Thick Yogurt/Curd
- Take 1 1/4 Tspn Coriander(Dhania) Powder
- Take 1/4 Tspn Cumin(Jeera) Powder
- Prepare 1 1/2 Tspn Garam Masala Powder
- You need 1/4 Cup Mint(Pudina) Leaves, chopped
- Prepare 1/4 Cup Cilantro(Kothmir) Leaves, chopped
Instructions to make Dum Ka Chicken:
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
- Now add marinade whole chicken & cover with a lid.
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. - Serve dum ka chicken with bagara rice.
Seviyan Ka Muzzafir Recipe - Eid ul Fitr Special. Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common Learn how to make Hyderabadi Dum ka murgh recipe/ Dum ka Chicken recipe So the ingredients. Dum Ka Murgh is a slow-cooked chicken curry flavored with whole spices, cashew paste, and yogurt. The word Dum is an Urdu word for steaming, but commonly Dum is used to define the slow cooking. Service Provider of a wide range of services which include Andhra Chicken Fry, Andhra Mutton Fry, Chicken Korma, Dum Ka.
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