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Before you jump to Sausage Potato Foil Packs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage potato foil packs recipe. You can have sausage potato foil packs using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sausage Potato Foil Packs:
- Provide 2 medium gold potatoes, diced fairly large
- Take 4 hot link brats, quartered
- You need 8 oz fresh mushrooms, quartered
- You need Tsp garlic
- Use 2 tsp onion powder
- Provide 1/4 cup A1 steak sauce
- Use Pinch salt and pepper
Steps to make Sausage Potato Foil Packs:
- Preheat oven to 325.
- I made 2 foil packs, so divide accordingly. Add everything into your foil boat and wrap up. Pop in the oven for 1 hr and 20 min. That’s it!
- I served alongside some sauerkraut with caramelized onions.
These are perfect for a camping trip or quick dinner and are sure to be a hit! These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Plus, you can serve them as a side or as dinner themselves. And they call for only five ingredients!
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