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Before you jump to Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to preparation of daikon radish for making oden hot pot in a pressure cooker recipe. To cook preparation of daikon radish for making oden hot pot in a pressure cooker you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker:
- Take 1/2 Daikon radish
- Prepare 4 grams Dashi stock granules
- Use 200 ml Water
Steps to make Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker:
- Cut the daikon radish into 2-cm thick rounds, then peel the skins. Shave the sharp edges of the daikon with a peeler.
- Arrange the daikon in a pressure cooker, add the dashi stock granules and water, cover with the lid, then heat. Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes.
- Turn off the heat, and set aside until the pressure releases naturally. Stew them up with other oden items in oden broth and enjoy.
From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is. Make sure to cook daikon from cold water so the center of daikon gets cooked slowly before boiling and that will help cook daikon evenly. Cut Nishime Kombu into short pieces and quickly rinse the coating in running water.
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