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We hope you got insight from reading it, now let’s go back to sizzling seekh kabab for iftar #cookpadramadan recipe. You can have sizzling seekh kabab for iftar #cookpadramadan using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Sizzling seekh kabab for iftar #cookpadramadan:
- Provide 100 gm chicken k keema
- Use 1 tbs red chilli powder
- Prepare 1 tbs black pepper
- Take 1 tsp salt
- Get 1 tsp haldi
- Use 1 tsp dhaaniya powder
- You need 1 tsp garlic and ginger powder
- Provide Oil for fryings
Steps to make Sizzling seekh kabab for iftar #cookpadramadan:
- Take a bowl put keema in it add red chilli powder black pepper salt haldi and dhaaniya powder and garlic ginger powder mix it well. - cove if with a lid and wait for 2omints -put some butter or oil in your hand so that chicken won't stick to your hand - 2tbs apne hath me le kr usko sticks pr laga de seekh kabab ki shape me or freezer ne rakh dr set hone ke liya 15mint k liya.
- Phir isko oil me fry krye achy se or SEVRED IT AND ENJOIZ
Did you scroll all this way to get facts about seekh kabab? Well you're in luck, because here they come. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. But, there are some ingredients they use which may not be available at your local market. Is it possible to prepare mutton seekh kababs for Ramzan without those ingredients?
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