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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to butter chicken recipe. You can have butter chicken using 26 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butter Chicken:
- Provide Marination:
- Get 1 kg Chicken (Bone – In, cut into small or medium pieces)
- Get 1/2 cup Hung Curd
- Provide 1 tablespoon Kashmiri Chilli Powder
- Use 2 tablespoon Coriander Powder
- Get 1/2 teaspoon Turmeric powder
- Prepare 1-1/2 tbsp Ginger Garlic (Paste)
- You need 1 teaspoon Garam Masala Powder
- Provide 1 tsp Little kasoori methi
- Provide to taste Salt
- Prepare For the gravy:
- Get 1 tablespoon (Oil)
- Use 3 tablespoons Butter
- Prepare 1 inch cinnamon (stick)
- Take 2 Pods Cardamom
- Use 3 Cloves
- You need 5 Chilies (Whole Kashmiri Red)
- Get 6/7 Cloves Garlic
- Prepare 2 big Onions (roughly chopped)
- You need 7-8 Tomatoes (roughly chopped)
- Use 1/4 cup Cashewnuts
- You need 1/2 teaspoon Chilli Powder
- Use 2 tablespoons Ketchup
- Get 1 tablespoons Kasuri Methi (Dry)
- Provide 2 tablespoons Fresh Cream
- Take to taste Salt
Instructions to make Butter Chicken:
- Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
- Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
- Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
- Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
- Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.
It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery. Is Butter Chicken Truly Authentically Indian? Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons.
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