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Before you jump to Soy Sauce Pickled Daikon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to soy sauce pickled daikon recipe. To cook soy sauce pickled daikon you need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Use About 300g Daikon *cut into bite-size pieces
- Provide 1/4 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- You need 2 tablespoons Rice Vinegar
- Use 2 tablespoons Sugar
- Prepare 5-10 cm Kombu (Kelp) *optional
- Provide Dried Chilli *optional
Steps to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
Sushi is sometimes confused with sashimi , a related dish in Japanese cuisine that consists of thinly sliced raw fish , or occasionally meat , and an optional serving of rice. Korean Soy Sauce Pickled Radish (Ganjang Mu Jang-Ajji) 간장 무 짱아찌 A classic, traditional pickle Koreans eat by transforming daikon radish into a sweet, soy sauce marinated pickle. Once pickled, this radish pickle is used as an ingredient to create delicious seasoned side dishes. Boil the vinegar, sugar and water together until sugar is dissolved.
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