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Before you jump to Bathua ki Thali a complete meal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to bathua ki thali a complete meal recipe. You can have bathua ki thali a complete meal using 26 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Bathua ki Thali a complete meal:
- Take 1 kg bathua
- Take 4 tablespoons oil
- Provide 1 big potato
- Prepare 1 big tomato
- Use 7-8 cloves garlic
- Take 1 teaspoon haldi powder
- Take 3 sabut red chillies
- Provide 1 pinch hing
- Prepare 1 teaspoon jeera
- Prepare as required Gur & almond powder
- Take For Raita of bathua-
- Take 200 gms curd
- You need 1 sabut red chilli
- You need 3 cloves garlic
- Use 1 small cup bathua
- Take as per taste Black salt ,bhuna jeera
- Take 1/2 spoon ghee
- Use For Bathua paratha-
- Provide 250 gms atta
- You need 1 big cup bathua
- Use Half cup curd
- Provide 2 tablespoons almond powder
- Prepare 1 teaspoon Salt red chilli powder
- Prepare 1 teaspoon Coriander powder
- Use 1 teaspoon Amchur powder
- Use 1/2 teaspoon Ajwain
Instructions to make Bathua ki Thali a complete meal:
- Cut and wash properly bathua.
- Take a pan add oil roast jeera hing & red chilli after that add chopped garlic.
- Roast it proper & add chopped tomato now put the lid & leave it for some time
- Cooked well & add potato after 2 to 3 min we add chopped bathua salt & haldi powder
- Cover it with lid on high flame after 5 min we can check it so we cook it more 6 to 8 min.
- When the water soaked well remove the lid and leave it for roast add almond powder & a small piece of gur.
- Its ready to eat for raita take half cup chopped bathua 3clove chopped garlic roast red chilli bathua & garlic in ghee.
- Beat the curd smooth & mix the material in it add black salt & roasted jeera its ready to eat.
- For paratha take 200ģram atta add a big bowl of chopped bathua curd salt coriander powder haldi powder chilli powder amchur & ajwain
- A smooth dough and make paratha one thing always wash properly bathua because it has so many unwanted particles
The concept of thali has always been popular among foodies and the bigger a thali is the better the experience gets. Some of them are Beans Thoran, Aviyal, Pulissery, Vegetable Stew, Erissery,. We usually combine bathua leaves with sarson leaves and spinach leaves. It is simple, tasty and healthy. It goes well with hot.phulkas and steam rice and dal.
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