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Before you jump to Chicken Drumsticks & Daikon Radish Simmered with Ginger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken drumsticks & daikon radish simmered with ginger recipe. You can cook chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- You need 6 Chicken Drumsticks
- Use 1/3 Daikon radish
- Take 2/3 Carrot
- Prepare 5 to 6 Green Beans
- Use 1 piece Ginger
- Take 500 ml Dashi stock
- Use 3 tbsp Usukuchi soy sauce (if you have it)
- You need 3 tbsp Sake
- Get 1 tbsp Mirin
- You need 1 dash Salt
- Use 1 tbsp Vegetable oil
- Use ☆Marinade☆
- Use 2 to 3 tablespoons Sake
- You need 1 Salt
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
- Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
- Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
- When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
- Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
- Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
- Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
- Arrange on a dish and it's done!
They are a great source of essential amino acids, and several vitamins and minerals as well. Being higher in fat, drumsticks are a great choice for a keto lifestyle. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.
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