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Before you jump to Corndog recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corndog recipe. To make corndog you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Corndog:
- Prepare 1 .Flour self raising…1 and a1/2 cups
- You need 2 .A pinch of salt
- You need 3.10 grams sugar
- Use 4 Milk..as needed
- Use 5.1 egg
- Prepare 6 .Hot dogs
Steps to make Corndog:
- Put the flour in a glass bowl and sugar,milk continue whisking.
- Whisk until you come up with the right consistency.
- Using a skewer insert it into hot dog.
- Hold the skewer add deep the hot dog in the batter then deep fry till you achieve golden yellow colour.
- Serve and Enjoy
Kelly's Notes: When dipping the hot dogs in the batter, it's easiest if you pour the batter into a tall glass. The corn-dog is simple but satisfying. I did not try the cole slaw due to a container failure (my fault). I did the watermelon shake based on others' reviews and enjoyed its oddity - it seemed like a vanilla shake with chucks of watermelon in the bottom. Second time around did a Health toffee and reminded me of a McFlurry/Blizzard.
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