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Brownie with Jam Sauce Sizzling Panna Cota
Brownie with Jam Sauce Sizzling Panna Cota

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brownie with jam sauce sizzling panna cota recipe. You can cook brownie with jam sauce sizzling panna cota using 17 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Brownie with Jam Sauce Sizzling Panna Cota:
  1. Prepare 1/2 cup For jam sauce: mix fruit jam
  2. Prepare 1/4 cup water
  3. Get 1 For setting jam sauce: jam sauce
  4. Take 1 tsp agar agar powder
  5. Use 2 brownie
  6. You need 1tsp Agar agar powder
  7. Provide For Chocolate brownie
  8. Prepare 1/4 cup maida
  9. Get 1/4 cup wheat flour
  10. You need 2 tbsp curd
  11. Use 1/4 tsp baking soda
  12. Prepare 1/4 cup melted butter
  13. Provide 5 tbsp powdered sugar
  14. You need 1/4 tsp vanilla essence
  15. Prepare 1 Few parle.g biscuits crushed
  16. Get 1 tbsp butter for greasing
  17. Get 1/2 cup hot water
Steps to make Brownie with Jam Sauce Sizzling Panna Cota:
  1. For setting jam: take jam sauce in a bowl and add agar.agar powder
  2. Keep in fridge for setting
  3. As it is set you can use it. It will take hours to set.
  4. For Chocolate brownie: sift both flours and cocoa powder together and keep aside
  5. Now take another bowl combine curd and soda.bi.carb and mix well
  6. Now take another bowl in it take melted butter, powdered sugar, vanilla essence and hot water and whisk well
  7. Now in 3rd step mixture add curd.soda mixture and whisk well
  8. Add flour.cocoa mixture in it and crushed biscuits and whisk well to form it in dropping consistency.
  9. Now grease a micro safe bowl with butter
  10. Pour the batter in the bowl set evenly
  11. Bake it in micro on high for 5 minutes
  12. Keep it out for cool and after cooled turn out and unmould it in a dish
  13. Serve it after cutting in cubes or triangle or whatever I want..
  14. For sizzling brownie with jam sauce Panna cota: for jam sauce: take jam and water in a vessel and cook on gas till it melts and mix well stir continuously so that it don't gets burn and as it's ready off the flame and keep aside
  15. Now take sizzler plate and keep on full high flame on till it's red hot
  16. Now pour 2 tbsp of jam sauce on it spread evenly
  17. Now keep a brownie on it
  18. Again pour 2tbsp of jam sauce on brownie
  19. Now take the set jam in a piping bag and do so pipes on it
  20. Serve immediately
  21. Happy Cooking!!!!

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