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Before you jump to Kesari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. While you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kesari recipe. To make kesari you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kesari:
- Get 1 cup Semolina
- You need 1 and a cup Sugar . quater
- You need 3/4 cup Ghee . th
- Take 1 & 2 cups Water . a1 /
- You need a few Cashew nut .
- Take A few Raisins .
- Take 4 Cardamom .
- Use A few strands Kesar .
Instructions to make Kesari:
- Boil the water and add kesar and cardamom
- Heat a frying pan add little ghee and fry cashews and raisins. Then add semolina and fry till golden.
- Then add water slowly stirring the semolina
- Then add sugar and stir.once the water is absorbed completely add the remaining ghee and transfer the whole thing into a plate.once cool you can cut them into desired shape and serve.
Kesari Movie Photos: Check out for latest Kesari movie stills, working stills, Kesari behind the scenes photos, Kesari star photos, Kesari Marathi movie pictures & more photos on ETimes Photogallery This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. They end up with sticky goo like kesari or end up with lumpy kesari. But this is a fool proof recipe and the kesari just glides in your mouth.
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