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Before you jump to Aglio e Olio Porcini Trumpets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. Even though you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aglio e olio porcini trumpets recipe. You can cook aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aglio e Olio Porcini Trumpets:
- Provide 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
- You need 1 Cup Spiced Olives
- Get 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/4 Cup Feta Cheese, crumbled
- You need 1/2 Tsp Red Pepper Flakes
- Get 3 Cloves Garlic, diced
- Provide 2 Tbsp Fresh Parsley, finely chopped
- Provide 1/2 Cup Good quality olive oil
- Use Salt and Pepper
Instructions to make Aglio e Olio Porcini Trumpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
Aglio e limone sono due ingredienti preziosi per la nostra salute, specialmente se utilizzati quotidianamente e in combinazione tra loro. Per prima cosa pulite i funghi porcini. Tagliate i gambi dei funghi porcini a pezzetti piccoli piccoli. Prendete una padella dal fondo largo, versateci un paio di cucchiai di olio d'oliva ed aggiungete uno spicchio d'aglio tritato e un pezzetto di peperoncino. Questa settimana ho voluto omaggiare un altro grande classico della cucina italiana che è appunto quello dellì intramontabile spaghetto aglio, olio e peperon.
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