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We hope you got insight from reading it, now let’s go back to rich-tasting daikon radish with boiled eggs recipe. To cook rich-tasting daikon radish with boiled eggs you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Rich-Tasting Daikon Radish with Boiled Eggs:
- You need 300 grams Daikon radish
- Get 3 Eggs
- You need Seasoning
- Prepare 2 tbsp ●Sake
- Take 1 and 1/2 tablespoons ●Soy sauce
- Get 1 and 1/2 tablespoons ●Mirin
- Use 1 and 1/2 tablespoons ●Sugar
- Take 1 tsp ●Gochujang
- Take 1 tsp Chicken stock
- Provide 1 ●Grated garlic
- Prepare 250 ml ●Water
- Prepare 1 tsp ※White rice
- You need 1 ※Vegetable oil
Instructions to make Rich-Tasting Daikon Radish with Boiled Eggs:
- Boil the eggs and peel them.
- Peel the daikon and chop it up roughly.
- Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
- Drain the daikon and rice in a colander and remove the daikon.
- Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
- Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
- Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
- Transfer to a plate and enjoy.
- Note: You can use the white rice again by adding it to cooked rice or to miso soup.
When you have a potluck, a party, or a picnic, take this tasty side and wow everyone (even your non-low-carbin' friends)! Boiled Daikon Recipe Instructions Cut the daikon into half-inch thick, bite-sized pieces. Press hard-boiled eggs through a sieve, then mix with briny capers and fresh parsley for a sensational topping for this lettuce-and-radish salad. A simple red-wine vinaigrette completes the dish. California Salad with Hard-Boiled Eggs Transform a bed of greens with crisp radishes and creamy avocado, plus a rich dressing full of Greek yogurt, fresh chives and apple cider vinegar.
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