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Before you jump to Hakka Noodles and Grilled Chicken Sizzler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hakka noodles and grilled chicken sizzler recipe. To cook hakka noodles and grilled chicken sizzler you only need 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hakka Noodles and Grilled Chicken Sizzler:
- Provide 2 cups Cooked NoodlesI used the carrot flavoured Hakka Noodles)
- Get For the Grilled chicke
- Provide 1 & ½ tsp Paprika powder
- Provide 1/2 tsp Kali mirch powder (Black pepper powder)
- You need ½ tsp or to taste Namak (Salt)
- Use 1/2 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1 tbsp Dried or Fresh parsley chopped
- Get 1 ½ tbsp )Soy sauce
- Take 1 tbsp Sirka (Vinegar)
- Get 300 gms Chicken fillets
- Get 1-2 tbsp Cooking oil
- Get 1/2 tbsp Cheeni (Sugar)
- Use Prepare Sizzling Sauce:
- Provide 2 tbs Makhan (Butter)
- Take 1 tbs Pizza Sauce(Can be avoided)
- Get 2 tbs Lehsan (Garlic) chopped
- Get 1/2 tbs Corn flour1 &
- Get 1 tbs Chilli Garlic paste
- Provide 1/2 tsp Soya Sauce
- Take ¼ tsp or to taste Namak (Salt
- Use 1/4 Cup Chili garlic sauce
- Take 1 Cup or as require Chicken yakhni (Chicken stock)
- Prepare Prepare Vegetables:(This case be modified with your available choice of vegetables)
- You need 2 tbs Cooking oil
- Use 1 tbsp Hara pyaz (Green onion) leaves chopped
- Take 1 tbs corns
- Provide 1/2 Cup Gajar (Carrot) julienne
- Take 1/2 Cup green bell pepper julienne
- Provide 1/4 cup Red bell pepperjulienne
- Use 1/2 Cup Red bell pepper julienne
- You need ½ tsp or to taste Namak (Salt)
- Provide 1/2 tsp Lal mirch (Red chili) crushed
- Get 1/4 cup Grated carrot
Steps to make Hakka Noodles and Grilled Chicken Sizzler:
- Prepare Noodles - -Heat 1 tablespoon oil in a non-stick pan. - Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic,2, tablespoons of Julienned carrots,2 tablespoons of capsicum, 2 tablespoons of cabbage - Mix and sauté for 30 seconds. - Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns,a pinch of sugar and some of the spring onion greens and toss to mix. Add salt and mix well..
- Prepare Grilled Chicken: - -In bowl,add sugar,paprika powder,black pepper powder,salt,ginger garlic paste,fresh or dried parsley, soy sauce,vinegar and mix well. - -Add chicken fillets,mix well and marinate for 1 hour. - -In grill pan,add cooking oil and marinated chicken fillets,grill on low flame from both sides until done (approx. 7-10 minutes each side).
- Prepare Sizzling Sauce: - -In sauce pan,add butter and let it melt. - -Add onion,garlic and mix well. - -Add all-purpose flour and mix well for 1 minute. - -Add soy sauce,black pepper powder,salt,chili garlic sauce and mix well. - -Add chicken stock,whisk until well combined and cook for 2-3 minutes or until sauce thickens & set aside.
- Prepare Vegetables: - -In wok,add cooking oil,green onion leaves and mix well. - -Add fresh parsley and mix. - -Add the remaining carrots,yellow bell pepper,capsicum,red bell pepper,salt,red chili crushed,mix well and stir fry for 1 minute & set aside.
- Assembling: - -Heat sizzler pan,add butter,Noodles,stir fried vegetables,chicken fillet,prepared sizzling sauce & serve!
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