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Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Before you jump to Chinese Cantonese Steamed Fish recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese cantonese steamed fish recipe. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Get Meat
  2. Provide 250 G Cod or any fish of your choice
  3. Get 1-2 stalks Spring Onion
  4. Get 2 inches Shredded Ginger
  5. Use Sauce
  6. Take 3 TPBS Light Soy Sauce
  7. Prepare 3 TPBS Water
  8. Prepare 1 Pinch Salt
  9. Get Left over Smashed Spring onion stem from shredded ones
  10. Get Half an Inch of Shredded Ginger
  11. Prepare 1 TSP Shaoxin Rice Wine
  12. You need Flavoured Sizzling Oil
  13. Provide Rice Bran Oil
  14. Use Sesame Oil
  15. Prepare 1 Small Amount of Shredded Ginger
Instructions to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

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