Hello everybody, welcome to our recipe page, looking for the perfect Chinese-Style Simmered Daikon Radish and Pork recipe? look no further! We provide you only the perfect Chinese-Style Simmered Daikon Radish and Pork recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese-Style Simmered Daikon Radish and Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chinese-style simmered daikon radish and pork recipe. You can cook chinese-style simmered daikon radish and pork using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chinese-Style Simmered Daikon Radish and Pork:
- Use 1/2 Daikon radish
- Get 150 grams Pork offcuts or pork belly
- Get 1 Japanese leek (finely chopped)
- Take 600 ml Water
- Use 3 tbsp ★Sake
- Get 1 tbsp ★Chinese chicken stock powder
- Provide 4 tsp ★Sugar
- You need 2 tbsp ★Soy sauce
- You need 1 dash Sesame oil
- Take 1 appropriate quantity to thicken Katakuriko slurry
Instructions to make Chinese-Style Simmered Daikon Radish and Pork:
- Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them.
- Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water.
- Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer.
- Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce.
- Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving.
Roughly chop up the Japanese long onion into bite-size pieces. Simmered Daikon Radish & Pork Belly. The main dish is cuisine that uses the seasonal root vegetable daikon radish. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.
If you find this Chinese-Style Simmered Daikon Radish and Pork recipe useful please share it to your friends or family, thank you and good luck.
