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Before you jump to Cool Udon Noodles With Tuna and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. You can have cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- You need 1 pack Udon noodles
- Prepare 1/2 to 1 can Canned tuna
- Prepare 100 grams Grated daikon radish
- You need 1 Green onions for garnish
- Provide 1 tsp Lemon juice
- Provide 50 ml Mentsuyu
- Get 1 Yuzu pepper paste
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
Spoon over any leftover sauce and garnish with cilantro and mint sprigs and finely sliced radish that's been crisped up in some ice water. Cook the udon noodles and then drain them, flushing them with cold water and draining well. Oroshi udon: cold udon noodles in a shallow cold tsuyu broth with grated daikon radish. Concentrated tsuyu is poured over the noodles to eat. Toppings can vary with items like green onions or grated daikon radish.
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