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Before you jump to Deans pecan pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to deans pecan pie recipe. To cook deans pecan pie you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Deans pecan pie:
- Use 1 and 1/4 cups of all-purpose flour
- Provide 1 tablespoon granulated sugar
- Provide 1/4 teaspoon salt
- Get 1/4 cup vegetable oil
- Get 4 tablespoons cold water divided
- Take for filling
- Get 1/2 cup granulated sugar
- Prepare 3 large eggs
- Provide 1 cup light corn syrup
- Use 1 tablespoon unsalted butter melted
- Get 2 teaspoons vanilla extract
- You need 1 and 1/4 cups pecan halves
Steps to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. This pecan pie recipe impressed me from beginning to end.
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