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Mom's Mexican Casserole
Mom's Mexican Casserole

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mom's mexican casserole recipe. To cook mom's mexican casserole you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Provide 1 medium onion, chopped
  3. Use 2 packages Taco seasoning
  4. You need 1 can rotel
  5. You need 1 can cream of onion soup
  6. Prepare 1 can cream of chicken with mushroom soup
  7. Take 1 can enchilada sauce
  8. Get 12 corn tortillas
  9. You need 1 1/2 cup crushed nacho cheese doritos
  10. Get 1 1/2 cup shredded monterey jack cheese
  11. Get 2 cup shredded sharp cheddar cheese
Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

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