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Before you jump to Weeknight Lasagna Toss recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to weeknight lasagna toss recipe. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Weeknight Lasagna Toss:
- Prepare 1 lb ground beef
- Take 2 green peppers
- Use 3 garlic cloves
- Take 1 jar spaghetti sauce (26oz)
- Use 2 cup water
- Get 1/4 cup zesty Italian dressing
- You need 12 lasagna noodles (break one noodle into 3 parts)
- Use 1 cup shredded mozarella cheese
- You need dash soy sauce
- Provide dash chicken bullion
- Prepare dash red chili flakes
- Provide dash basil
- You need salt & pepper
- Prepare dash garlic salt
- Provide 4 tbsp vegetable oil
- You need 1 zucchini cut intp half moons (optional )
- Get 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
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