Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mexican Sopa recipe here. We also have wide variety of recipes to try.
Before you jump to Mexican Sopa recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Yogurt is a snack a lot of people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mexican sopa recipe. To cook mexican sopa you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mexican Sopa:
- Get 2 lb Ground beef
- Prepare 1 as needed Salt/pepper
- Prepare 1 tbsp Taco seasoning
- Use 1 Jalepeno pepper
- Provide 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
- Use 3 clove garlic minced
- Get 2 lb Tomatoes
- You need 4 cup Chicken or beef stock
- You need 3 cup Pasta noodles
Steps to make Mexican Sopa:
- Brown meat with salt, pepper and taco seasoning.
- Add peppers and garlic and cook for another couple mins.
- Add your tomatoes and let mixture cook together until mixture starts to thicken
- Add your chicken stock and bring mixture to boil
- At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles - - Turn your stove off and let it sit for about 10mins before serving. - - We will be having it with a dollop of sour cream:)
- One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.
If you find this Mexican Sopa recipe useful please share it to your close friends or family, thank you and good luck.
