Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Polenta, Mushrooms and Fresh Herbs recipe here. We also have wide variety of recipes to try.
Before you jump to Polenta, Mushrooms and Fresh Herbs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to polenta, mushrooms and fresh herbs recipe. You can have polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Polenta, Mushrooms and Fresh Herbs:
- Prepare Polenta
- Use 1 cup cornmeal
- Use 1/4 cup grated parmigiano reggano cheese
- You need 1 tbsp olive oil
- Use 1 tsp salt
- Provide 3 1/2 cup water plus more as needed
- Prepare Mushroom sauce
- Provide 1/2 cup boiling water
- You need 1/2 cup wine
- Use 1/2 cup broth
- Get 1/4 cup dried mushrooms (crimini, porcini, etc)
- Provide 2 garlic cloves
- Provide 1 pepperoncini chile
- Get 1 tbsp fresh parsely for garnish
Steps to make Polenta, Mushrooms and Fresh Herbs:
- Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
- Cover and allow the mushrooms to grow. (about 10 minutes)
- Slowly add the white wine to mushrooms.
- In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
- In a saucepan, bring the water and oil to a boil. Add salt.
- Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
- Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
- Pour the polenta quickly into the serving dish and let set 10 minutes.
- Pour the mushroom sauce over the polenta.
- Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.
Garnish the polenta and mushrooms with more oregano and thyme and serve immediately. Remove mushrooms from pan and place in a bowl and set aside. Repeat with remaining olive oil and mushrooms. Remove pan from heat and add first batch of mushrooms back to pan. Add two-thirds of the garlic, and all the tarragon, thyme, and truffle oil.
If you find this Polenta, Mushrooms and Fresh Herbs recipe valuable please share it to your friends or family, thank you and good luck.
