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We hope you got benefit from reading it, now let’s go back to buttermilk fried morel mushrooms recipe. To make buttermilk fried morel mushrooms you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Buttermilk fried morel mushrooms:
- Get 1 cup buttermilk
- Prepare 4 oz Morel mushrooms
- You need 1/2 cup AP flour
- Provide 1/4 cup Cornstarch
- You need 1/4 cup Egg White Powder
- You need 1 tbsp Porcini Powder
- Get 1 tbsp Onion Powder
- Get 1/2 tbsp Garlic Powder
- Take 1 tbsp Dry Mustard
- Get 1 tsp Cayenne Pepper
- You need 1 Fresh cracked Black Pepper to taste
- Take 1 Salt to taste
Steps to make Buttermilk fried morel mushrooms:
- Heat oil to 360°F fahrenheit
- While the oil is heating, Soak Morels in Buttermilk for 3-5 minutes.
- While the mushrooms are soaking , Combine Flour,Cornstarch, Egg White Powder, and seasonings in separate bowl.
- Take Morels out of the buttermilk and be sure to let excess buttermilk drip off. Place the morels in the bowl with the seasoned flour and shake well to coat them. Put the flour and mushrooms into a flour sifter with a bowl beneath to catch the excess flour and shake the flour off the mushrooms, leaving just enough seasoned flour to coat the mushrooms evenly.
- Place the mushrooms in the hot oil and let them fry for about 1 1/2 minutes on the one side and then flip them in the oil and let fry for another 1 1/2 minutes or until golden and crispy.
- Place fried mushrooms in dry towel to catch excess oil and be sure to season with salt just after they come out while theyre still kind of oily, so that the salt sticks to them.
- Let cool for 30 second-1minute. Served over grilled Bison NY Strip with Caramelized Onion Demi-Glace
Disclaimer: please make sure to read up morel mushrooms before foraging and cooking. Springtime brings the year's first round of morel mushrooms, with their wonderful, subtly smoky, damp-earth flavor. We love them all sorts of ways, whether sautéed or doused in cream. Here, we take another tack, coating them in a thin fritto misto -style batter, then frying them until it's sheer and crisp. Fried morels are one of the simplest mushroom recipes going, and a great way to enjoy your springtime bounty.
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