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Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hashbrown casserole recipe. To make hashbrown casserole you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hashbrown casserole:
- Provide 1/2 lb cooked ground beef
- Provide 2 cup sharp cheddar
- Take 1 1/2 lb frozen shredded hashbrown
- Use 1 tsp salt
- Take 1 black pepper
- Provide 1/2 cup chopped vidalia onion
- Take 1 can cream of chicken soup
- You need 1/2 cup margarine
Instructions to make Hashbrown casserole:
- Preheat oven to 350°F
- Use non stick pan, spray with non stick spray if needed.
- Combine margarine, soup, salt, pepper, onions, and cheese. Mix well
- Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.
- Sprinkle beef on top evenly.
- Baked uncovered for 35 minutes uncovered.
This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers!
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