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Before you jump to Pizza on the Big Green Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pizza on the big green egg recipe. To cook pizza on the big green egg you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pizza on the Big Green Egg:
- Get Pizza dough: (for 4 pizzas):
- You need 5 cups hi-gluten bread flour
- You need 2 tsp instant dry yeast
- Use 2 tsp salt
- Take 4 tbsp EVOO
- Prepare 2 cups warm water
- Prepare Pizza sauce:
- Take 1 can 7/11 tomato sauce
- Take 1 tbsp minced onions
- Use 5 tbsp garlic (or 5-7 cloves)
- Get 7 tbsp Oregano
- Use 4 tbsp porcini mushroom rub
- Provide 3 tbsp sugar
- Prepare 1 cup ketchup
- Provide 1 tbsp basil
Instructions to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
Always fire up the BGE prior to making your pizza. If you make your pizza and then it sits on the pizza peel it will stick and you will have a mess on your hands. Once you have the BGE fired up, place your convEGGtor leg side down. Starting with a clean, ash-free Big Green Egg is imperative to cooking at higher temperatures for the time needed to grill a beautiful pizza. Put your ash-free, Big Green Egg back together.
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