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We hope you got benefit from reading it, now let’s go back to yummy~ amberjack tatsuta-age with grated daikon radish recipe. To make yummy~ amberjack tatsuta-age with grated daikon radish you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Take 4 pieces Amberjack (buri)
- Prepare 1 Katakuriko
- Use 2 tbsp A. Sake
- Get 1 tbsp A. Mirin
- Use 4 tbsp A. Soy sauce
- You need 1 tbsp A. Sesame oil
- Get 1 knob A. Ginger
- You need 1 Grated daikon radish
- Take 1 Green onions (finely sliced)
- Use 1 Oil for frying
Steps to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
- Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
- Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
- You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!
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