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Before you jump to Zucchini Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to zucchini bread (or muffins) recipe. To make zucchini bread (or muffins) you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Zucchini Bread (or Muffins):
- Take 1/3 cup unsalted butter, melted and cooled slightly
- Provide 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Take 1/2 cup plain Greek yogurt, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Get 3/4 cup whole wheat flour
- Use 3/4 cup all purpose flour
- Prepare 1/2 tsp. baking powder
- You need 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 2 tsp. ground cinnamon
- Provide 1/4 tsp. ground nutmeg
- Take 1 cup shredded zucchini
- Get 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
- Use Rolled oats, optional for topping
Instructions to make Zucchini Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
- In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
- Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
- Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
- Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.
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