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We hope you got benefit from reading it, now let’s go back to kabocha squash cookies for halloween recipe. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Cookies for Halloween:
- Provide 100 grams Kabocha squash (steamed flesh)
- Get 150 grams - Whole wheat flour (or wheat flour and cake flour)
- Get 2 tbsp Maple syrup (or agave nectar)
- Use 2 tbsp Canola oil
- Take 30 grams Finely grated coconut (if you have it) or almond flour
Steps to make Kabocha Squash Cookies for Halloween:
- Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
- Add the canola oil and maple syrup and gather the dough into a loose ball.
- Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
- Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
- Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
- These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
Add the powdered ingredients and mix well. Add the canola oil and maple syrup and gather the dough into a loose ball. Here is how you achieve that. Loosely cover with plastic wrap and microwave. When a toothpick goes through a piece easily, mash up roughly with a wooden spatula or similar.
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