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For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori

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We hope you got insight from reading it, now let’s go back to for bento or rice balls–stir-fried daikon radish with ao-nori recipe. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
  1. You need 1 tsp Sesame oil
  2. Use 2 tsp Aonori
  3. Take 1/3 tsp Salt
  4. Use 5 cm to 6 cm Daikon radish
Instructions to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
  1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
  2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
  3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.

Try exclusive recipes with step-by-step video instruction from Pro instructors. Banh Mi Pork Burger with Sriracha Aioli Pork Foodservice. Learn how to make Japanese rice for your bento box in this Howcast video with SushiSamba. We are going to show how make a Japanese traditional dish, which is called kamameshi. There's two different kinds of rice that you can use.

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