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We hope you got insight from reading it, now let’s go back to simmered daikon radish and chicken in a pressure cooker recipe. You can have simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- You need 1/2 Daikon radish
- Get 1 Chicken
- Get 2 tbsp ★Soy sauce
- Take 2 tbsp ★Sugar
- Get 100 ml ★Water
- Prepare 100 ml ★Sake
- You need 1 for garnishing Scallions
- You need 1 Ginger
Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!
Give this quick and easy dish a try. This guide contains a pressure cooker Chinese simmered chicken recipe. First, add cooking oil in the pressure cooker and press the Browning/Saute button. Remove the chicken from the pressure cooker. These pressure cooker chicken recipes are complex in flavor but so simple in execution.
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