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ATK: Chicken Noodle Casserole for Two
ATK: Chicken Noodle Casserole for Two

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We hope you got benefit from reading it, now let’s go back to atk: chicken noodle casserole for two recipe. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook ATK: Chicken Noodle Casserole for Two:
  1. Get ● 3 tablespoons extra-virgin olive oil, divided
  2. Get ● 1/2 cup panko bread crumbs
  3. Get ● 1 teaspoon kosher salt, divided
  4. Get ● 1/2 teaspoon pepper, divided
  5. Prepare ● 3 tablespoons grated Parmesan cheese
  6. Use ● 4 ounces white mushrooms, trimmed and sliced thin
  7. Use ● 2 shallots, chopped
  8. Prepare ● 8 ounces boneless, skinless chicken thighs, trimmed and
  9. Provide cut into 1 -inch pieces
  10. You need ● 4 teaspoons all-purpose flour
  11. Use ● 1 cup half-and-half
  12. Take ● 1 cup chicken broth
  13. You need ● 3 ounces (1 1/2 cups) wide egg noodles
  14. Take ● 2 ounces sharp cheddar cheese, shredded (½ cup)
  15. Take ● 1/2 cup frozen peas
  16. You need Equipment
  17. Get ● 10 -Inch Nonstick Skillets
  18. Provide ● Chef's Knives
  19. Prepare ● Silicone Spatulas
Steps to make ATK: Chicken Noodle Casserole for Two:
  1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
  2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
  3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
  4. Transfer panko mixture to bowl; set aside.
  5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
  6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
  7. Add chicken and flour and stir until no dry flour remains.
  8. Cook for 1 minute.
  9. Stir in half-and-half and broth and bring to simmer.
  10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
  11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
  12. Off heat, sprinkle evenly with reserved panko mixture.
  13. Serve.

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