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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pork roast with a porcini sauce arrosto al latte con porcini 🎄 recipe. You can have pork roast with a porcini sauce arrosto al latte con porcini 🎄 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pork roast with a porcini sauce Arrosto al latte con porcini 🎄:
- You need 800 g pork loin roast
- Provide Chopped carrots onions and celery
- Provide Porcini mushrooms or another kind -100 g or so
- Use 600 ml or so of semi skimmed or full fat milk
- Use Olive oil
- Prepare Glug of white wine
- Use to taste Salt and pepper
Instructions to make Pork roast with a porcini sauce Arrosto al latte con porcini 🎄:
- In a deep pan, fry veg in olive oil for about 3-4 mins. When mushrooms release their water add the meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper
- Add enough milk until the meat is nearly covered. Cover and bring gently to the boil. Then turn down the heat to low and simmer for about 2 hours. Turn a few times during cooking
- The sauce will reduce and look something like this. Remove meat and keep warm. Using a hand blender whizz up the sauce. Turn up the heat now to reduce it some more until it's nice and creamy, should take about 5-6 minutes on high
- Carve the meat and add back to the sauce. Leave for 5 minutes to finish resting. Serve with veg 😊
See recipes for Pumpkin Spice Latte, Real Pumpkin Spice Latte 🎃 too. Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. I used some frozen porcini and a good Belgian beer #italian #pork #dinner #mainmeal #m. Pork roast with a porcini sauce Arrosto al latte con porcini 🎄.
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