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We hope you got insight from reading it, now let’s go back to polenta with sausage and porcini mushrooms recipe. To cook polenta with sausage and porcini mushrooms you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Polenta with sausage and porcini mushrooms:
- Take 200 g polenta
- Take 150 g sausage, remove skin
- Prepare 150 g porcini mushrooms
- Get Chopped carrots onions and celery
- You need Tin chopped tomatoes
- Prepare 100 ml stock
- Get Salt for the polenta
- You need Olive oil
- Use Glug of red wine
- Prepare 1 litre water
Instructions to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
Using a slotted spoon, transfer the porcinis to a work surface. Place the oil in a heavy skillet and brown the sausage meat until no longer pink. Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside. Remove the mushrooms, and pat dry, then chop roughly.
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