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Before you jump to Pakistani spicy chiken karahi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pakistani spicy chiken karahi recipe. You can have pakistani spicy chiken karahi using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pakistani spicy chiken karahi:
- Prepare 1 kg chiken
- Prepare 1 large onion
- Use 5 large green chillies
- You need 1/4 kg yogurt
- Prepare 1/2 cup crushed corriander
- You need 1 tbsp ground red chillies
- Provide 1 tsp salt
- Use 1 tsp turmeric
- Prepare 2 large tomato
- You need 1/4 cup cooking oil
- Prepare 2 tbsp ginger garlic paste
- Get 5 clove
- You need 2 tbsp dry methi
Instructions to make Pakistani spicy chiken karahi:
- heat oil in a pan n add ginger garlic paste until it turn light brown
- ad chiken n fry it for 10 mins
- ad onion tomatoes yogurt salt red chillies cloves dry methi and turmeric .. n mix it
- cook it for 30 minutes on a low flame.. add half cup water if required
- when it start to dry ad crushed green chilies n cook it for more 5mins
- serve with garnishing of green chilies n crushed ginger
Chicken Karahi is a good option in your dinner party, birthday party or wedding party because it is a very easy recipe and yummy to taste and easily digest this food. Chicken karahi's distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger. Most would agree that traditional Pakistani chicken karahi does not include onions. Black Pepper Chicken Karahi Pakistani Food Recipe is very popular in Pakistan. Black pepper chicken karahi is ready to eat just thirty minutes.
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