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Before you jump to Pumpkin Paratha 🎃 recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that consuming healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
One of the most popular snacks is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pumpkin paratha 🎃 recipe. You can cook pumpkin paratha 🎃 using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Paratha 🎃:
- Get For Dough
- Provide 200 gm wheat flour
- Provide 100 gm grated pumpkin
- Get 1 tbsp oil
- You need 1 tsp ginger garlic paste
- Prepare 1 tsp dry mango powder
- Use 1 tsp gram masala
- You need 1 tsp coriander powder
- Use 2 tsp fine chopped onions
- You need Salt as required
- Take 1 finely chopped green chili
- Prepare leaves Finely chopped cilantro
- Get For Pratha
- Prepare Oil as required
- Take Wheat flour for dust
Instructions to make Pumpkin Paratha 🎃:
- Firstly, combine the dough by taking wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
- Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
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