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Before you jump to Banana Yoghurt Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to banana yoghurt bread recipe. You can cook banana yoghurt bread using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Banana Yoghurt Bread:
- Use 2 ripe bananas
- Take 1/4 cup (60 ml) coconut oil, melted
- Use 1/4 cup (60 ml) sugar
- You need 1 tsp lemon juice
- Use 2 eggs
- You need 2 cups plain greek yoghurt
- Take 3/4 cup (180 ml) pancake mix
Instructions to make Banana Yoghurt Bread:
- Grease your baking dish.
- Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.
- Preheat your oven 190°/375°.
- Add oil and sugar then combine well.
- Add eggs and combine well.
- Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.
- Pour the batter into your baking dish. I used 9"×9" square tin.
- Bake about 35 mins or until a toothpick insert the center comes out clean.
- You can enjoy it warm or cool.
- You can sliced extra banana and add on top for garnish if desire.
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