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Before you jump to Polenta speck e porcini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to polenta speck e porcini recipe. To cook polenta speck e porcini you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Polenta speck e porcini:
- Get 200 g polenta
- Provide 200 g speck
- Use 180 g porcini mushrooms (or any other)
- Use Small chopped onion
- Get Spoonful tomato passata sauce
- Provide Glug of white wine
- Get to taste Salt
- Take Olive oil
- You need Approx 1 litre of water
Steps to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Se invece preferite servire questo piatto come secondo potete aumentare leggermente le dosi e preparare delle monoporzioni all'interno cocottine adatte alla cottura in forno. Sapori Tipici Italiani scopri il nostro catalogo prodotti tipici Italiani e acquista online ora. La polenta e funghi porcini è il piatto simbolo dell'autunno, una ricetta irresistibile, facilissima da preparare seguendo poche regole : una coccola confortante perfetta per i primi freddi. Con polenta e funghi l'autunno e l'inverno si scaldano nel segno del gusto, sapori autentici e genuini che si fondono e danno vita a un piatto mitico. Per preparare le terrine di polenta e funghi porcini iniziate a realizzare proprio la polenta.
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