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We hope you got insight from reading it, now let’s go back to chicken and porcini mushrooms in a saffron and white wine sauce recipe. You can cook chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and porcini mushrooms in a saffron and white wine sauce:
- Take 500 g chopped chicken breast
- Take 250 g porcini
- Get Small chopped onion
- Take Saffron
- Prepare Good Glug of white wine
- Provide Parsley
- Use to taste Salt
- You need Olive oil
Steps to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
- Serve immediately with a good amount of fresh parsley 😊
The sauce should be bubbling as the strong aroma of the white wine and mushrooms wafts from the pan. Add the wine and cook down by half, then add the chicken stock. Meanwhile, cook the pasta in lightly salted water until tender, add to the pan, along with the butter and herbs and cook for a minute, tossing the pasta to coat with the sauce and reduce it a bit. When all of your chicken has lightly browned on at least one side, add all the chicken back to the pot, along with the mushrooms, coconut milk, and chicken base. If you don't drink wine, substitute white grape juice or additional chicken broth in this recipe.
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