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Before you jump to Ricotta, porcini and pecorino pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ricotta, porcini and pecorino pie recipe. You can have ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ricotta, porcini and pecorino pie:
- Use Roll of pastry
- Take 250 g ricotta
- Provide 60 g porcini mushrooms, washed and chopped
- Provide 60 g pecorino cheese
- Prepare Half a courgette, washed and chopped
- Prepare 2 eggs, 1 to glaze
- Take Olive oil
Instructions to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Slice and add in the sundried tomatoes and the porcini mushroom, making sure to conserve the porcini mushroom water for later. Add the stock and the porcini water stirring frequently. Serve risotto in shallow bowls and pass with extra cheese. Mondare i porcini, tagliarli a tocchetti e scottarli in un tegame con olio e uno spicchio d'aglio. Preparare un contenitore e mettere tutti gli ingredienti: la ricotta setacciata e sgocciolata, i porcini, i fichi sminuzzati, io pecorino e il parmigiano.
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