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Before you jump to Chicken Parmesan Eggrolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chicken parmesan eggrolls recipe. To cook chicken parmesan eggrolls you need 21 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Parmesan Eggrolls:
- Provide 12 egg roll wrappers
- Use egg wash 1 large egg beaten with 1 tablespoon water
- Use 12 pepperoni slices
- Prepare 1 pound boneless, skinless chicken thighs
- Get 1 tablespoon butter
- Prepare 1 tablespoon olive oil, I used chili Infused
- Take 2 shallots chopped
- You need 2 garlic cloves, minced
- Use 1 teaspoon italian seasoning, divided use
- Get 1 large egg beaten with 1 tablespoon spur cream
- You need to taste salt and pepper
- You need 1/4 teaspoon red pepper flakes
- Get 2 tablespoons all pulse flour
- Get 1/2 cups freshly grated p armed an cheese, divided use
- Prepare 2 cup italian four cheese blend, shredded
- Take 1/4 cup marinara sauce
- Prepare 2 tablespoons each, chopped fresh basil and parsley
- Take For Serving
- Use marinara sauce
- Get For Frying
- Use about 4 cups peanut or canola oil
Steps to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
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