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We hope you got benefit from reading it, now let’s go back to garganelli con ragù di salsiccia e porcini recipe. To cook garganelli con ragù di salsiccia e porcini you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Garganelli con ragù di salsiccia e porcini:
- Prepare 400 g garganelli or similar egg pasta
- Provide 100 g sausage meat
- Prepare 50 g porcini mushrooms
- You need Chopped carrots, onions and celery
- Get Glug of red wine
- Use Small tin of chopped tomatoes
- Prepare to taste Salt
- Get Parmesan to serve
- You need Olive oil
Steps to make Garganelli con ragù di salsiccia e porcini:
- Fry onions, carrots and celery in a little oil
- Wash, chop and add the mushrooms, cook for 2-3 mins
- Add the sausage meat, brown for 2-3 mins.
- Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
- When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
- Drain pasta, add to sauce and mix well
- Serve with Parmesan :)
Questo primo accontenta sicuramente tutti in famiglia. Tagliatelle con funghi porcini salsiccia e provola affumicata. amicincucina. POLENTA PASTICCIATA CON RAGU E FUNGHI. rossellainpadella. Su queste pagine ho presentato la mia versione "ragù classico" e ho proposto poi la versione ragù in bianco e quella ragù bianco speziato… cosa dite di salsiccia e funghi porcini? Ho l'acquolina solo a pensarci, è meglio che corra a tavola!
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