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Family's Favorite Chicken Gratin
Family's Favorite Chicken Gratin

Before you jump to Family's Favorite Chicken Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to family's favorite chicken gratin recipe. You can cook family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Family's Favorite Chicken Gratin:
  1. Prepare 300 g Chicken thigh(cut into pieces)
  2. Prepare 1 onion(sliced)
  3. Use 1 pack mushrooms(sliced)
  4. Get 1 broccoli(boiled)
  5. Prepare 2 potatoes(boiled)
  6. You need 60 g macaroni or penne
  7. Take 1 canned or homemade white sauce(300g)
  8. Take 1/2 cup breadcrumbs
  9. Prepare 5 Tbs grated cheese
Instructions to make Family's Favorite Chicken Gratin:
  1. In a pot of boiling salted water, cook the macaroni, and drain.
  2. Preseason the chicken with salt and pepper.
  3. Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
  4. Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
  5. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
  6. Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.

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