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We hope you got benefit from reading it, now let’s go back to crispy chicken with sautéed potatoes and porcini mushrooms recipe. You can cook crispy chicken with sautéed potatoes and porcini mushrooms using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy chicken with sautéed potatoes and porcini mushrooms:
- Take 4 chicken pieces
- You need 4 good quality potatoes
- Take 300 g porcini (any type OK)
- Provide Knob butter
- You need to taste Salt
- You need Olive oil
Instructions to make Crispy chicken with sautéed potatoes and porcini mushrooms:
- Peel, chop and par boil potatoes for about 5-6 mins in salted water. Drain and leave to cool. Put chicken in a baking tray, melt butter in microwave and brush all over the chicken. Salt to taste. Cook in the oven on high for 20 mins to make skin crispy then turn down to about 180 until cooked
- Chop mushrooms, cook in olive oil on medium heat until they release the water and start to fry, at this point, add potatoes and toss the pan
- Keep cooking and tossing the pan until it's all nice and crispy
- Enjoy :)
Form an edge with the foil and pour in the wine. Close the foil well and place on a baking sheet. Add in the small button mushrooms around the chicken. Layer the ingredients in the following order: chicken, half of bacon and onion mixture, light sprinkling of cheese, mushrooms, bacon & onion mixture, a little bit of salt & pepper to season the mushrooms, light sprinkling of cheese and lastly toss most of the potatoes on top, leaving about ⅓ of them to arrange nicely on top of everything else. Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens.
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