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Albanian Meatballs
Albanian Meatballs

Before you jump to Albanian Meatballs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many individuals ignore. Often people decide to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to albanian meatballs recipe. To make albanian meatballs you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Albanian Meatballs:
  1. You need 200 gr ground beef
  2. Take 4 slices bread
  3. Prepare 1 egg
  4. Take 1 onion
  5. Take 1 pinch Backing soda
  6. Use Some parsley
  7. Get Salt, peper and oregano
Steps to make Albanian Meatballs:
  1. In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
  2. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
  3. Mix all very well and then form small bolls.
  4. Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌

Albania's national dish is not listed on Wiki but there are couple of sites that claim these meatballs as the National Dish of the country. Albanian cuisine is influenced by Greek, Turkish and Italian cuisines. Albanian Meatballs recipe by Edlira Qefalia, is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mix the köfte ingredients together and shape the meat into small balls.

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