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Before you jump to Mexican Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican chicken casserole recipe. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Chicken Casserole:
- You need 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
- Take 10 corn tortillas, shredded into 1-in. square pieces
- You need 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Take 1/3 can Rotel, drained (tomato & green chilis)
- Take 24 oz. mozzarella cheese, shredded
- Provide 1/2 large white onion, chopped
- Prepare 1/2 can black olives, whole and drained
Steps to make Mexican Chicken Casserole:
- Preheat oven to 400°F.
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
- Stir cheese and onion in a medium-sized bowl and set aside.
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
- Layer 1/2 tortilla pieces.
- Layer soup mixture, just enough to cover tortillas.
- Layer 1/2 chicken.
- Layer 1/2 cheese mixture.
- Layer remaining tortilla pieces.
- Layer more soup mixture to cover tortillas.
- Layer remaining chicken. Pour more soup mixture to fill in any gaps.
- Top with black olives.
- Cover casserole with remaining cheese mixture.
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! You can even assemble it ahead of time, refrigerate, then. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
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