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Before you jump to Porcini and potato pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to porcini and potato pie recipe. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Porcini and potato pie:
- Get Roll of Puff pastry
- Provide 3-4 small - med potatoes
- Use 200 g ish of porcini
- Use 50 g ish of Parmesan
- Provide Small onion
- You need Fresh chopped parsley
- You need Olive oil
- You need 1 egg
Steps to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if. Thank you Stephanie Roston, for sharing this porcini mushroom pot pie recipe. I'm always looking for a good porcini mushroom vegan recipe, and this one is a winner. Stephanie is the sous-Chef at Millennium, the world-acclaimed all vegan restaurant in the Berkeley. I begged for the recipe after I visited Millennium.
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