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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Provide ● For The Brined Chicken [brine 24 hours]
  2. Take 3 Pounds Chicken Breasts [1" cubed]
  3. Get 1/2 Cup Granulated Sugar
  4. You need 1/2 Cup Kosher Salt
  5. Prepare 2 tbsp Granulated Garlic
  6. Use 2 tbsp Granulated Onion
  7. Provide ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Get Fresh Ground Black Pepper
  9. Take Ground Cumin
  10. Prepare Garlic Olive Oil
  11. Provide White Pepper
  12. Use Lemon Pepper
  13. You need 4 Dashes Liquid Smoke [not extract]
  14. Provide Granulated Garlic
  15. Get Granulated Onion
  16. You need Italian Seasoning
  17. Get Red Pepper Flakes
  18. Get Dried Oregano
  19. Provide ● For The Tatziki Sauce
  20. Take 1 Pound Sour Cream
  21. You need 1/2 Cup Oikos Plain Greek Yougart
  22. Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Prepare 2 tbsp Fresh Dill
  24. Use ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Take Red Onions [quartered]
  27. Use Brown Mushrooms [left whole]
  28. Use White Onions [quartered]
  29. Prepare White Mushrooms [left whole]
  30. You need Yellow Zucchini [rounds]
  31. You need Cherry Tomatoes [all colors]
  32. Use ● For The Sides / Toppers
  33. Use Lemon Wedges
  34. Use Leaves Fresh Cilantro
  35. Take ● For The Bread [grilled]
  36. Take Naan Bread
  37. Use Flour Tortillas
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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